Tragga, Premium steakhouse in South Zone of Rio de Janeiro, Brazil
Tragga is a steakhouse in Rio de Janeiro's South Zone that serves high-quality meat cuts and seafood in an open kitchen with modern grilling equipment. The chefs prepare dishes with visible grilling expertise and offer a selection of different cuts.
The restaurant was founded in 2012 and traces its roots to entrepreneur Hygor Gomes, who began his culinary journey at 19 years old with a beverage delivery service and then a pizzeria. These early ventures shaped his path to establishing this meat-focused establishment.
The restaurant blends Brazilian grilling customs with global cooking approaches, demonstrating how local ingredients are used in both contemporary and traditional preparations.
The establishment is located in the Humaitá neighborhood and welcomes groups with easy seating arrangements. It is advisable to check opening hours before visiting since they vary between weekdays and weekends.
The venue divides its guests into two distinct sections, with each area offering specific meat cuts and preparation methods based on diner preferences. This division allows for different experiences within the same restaurant.
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