Iovine's, Italian pizzeria in 1st Arrondissement, Paris, France.
Iovine's is an Italian pizzeria in the 1st Arrondissement near the Bourse du Commerce, arranged on the ground floor with modern corridor design and clean lines. The interior combines simple furnishings with contemporary layout, creating a straightforward and open dining environment.
The pizzeria was founded in 2015 by brothers Nicola and Emanuele Iovine, who brought traditional Neapolitan pizza techniques from Italy to central Paris. The establishment grew from their aim to introduce authentic southern Italian cooking to the French capital.
The restaurant uses authentic ingredients such as DOP mozzarella, San Marzano tomatoes, and Bologna mortadella, prepared by chefs from Campania and Apulia. These regional Italian products reflect the culinary traditions of southern Italy that shape the kitchen's approach.
The location is on Rue du Colonel Driant and opens at 19:00 on weekdays, with lunch service starting on Saturdays. Visitors should check exact opening times as they vary by day, and a reservation is recommended.
Each pizza is made with organic flour and develops a characteristic light, risen edge called Cornicione during preparation. This special technique requires skill and shapes the distinctive taste of every dish.
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