Chez Biceps BBQ
Chez Biceps BBQ is a barbecue restaurant in Quebec that brings southern grilling traditions to the region. The space was built from a converted pizzeria and later expanded trailer, decorated with reclaimed wood from 1970s barns, and features a heavy thousand-pound Texan smoker fueled by maple wood.
The restaurant began as a converted pizzeria and later operated as an expanded trailer before settling into its current location. Chef Vincent Chatigny shaped the menu with southern barbecue inspiration, using local products and maple wood to create a distinctive regional variation of American grilling traditions.
The name plays on the strength and heartiness associated with American barbecue culture. Inside, mismatched chairs and country music create a casual setting that feels like a countryside cabin, reflecting the honest and unpretentious spirit of southern cooking traditions.
Located on Boul. Henri-Bourassa, it opens evenings and closes Mondays, with peak times drawing large crowds. Reservations are recommended several weeks in advance, especially during busy periods, and takeout and delivery options are available for those who prefer to eat at home.
The wood used for decor comes from 1970s barns, giving the space an authentically rustic character rarely found elsewhere in the province. This careful restoration using historical materials creates a setting that feels like a piece of southern heritage brought north.
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