Çınaraltı Kebap, Traditional kebab restaurant in Maltepe Mahallesi, Turkey
Çınaraltı Kebap is a restaurant in Maltepe Mahallesi that focuses on traditional Turkish kebabs, including Adana, Urfa, and mixed meat platters with grilled vegetables and fresh salads. The menu offers a wide range of classic kebab variations, each carefully prepared and served with regional sides.
The restaurant was founded in 1998 and committed itself to maintaining traditional kebab preparation methods. Over time, it expanded its offerings while keeping the core principles of skilled meat cooking.
The kitchen honors Turkish cooking traditions through dishes like Ali Nazik, where grilled meat meets smoky eggplant puree and yogurt. This approach shows cooking methods that families have passed down for generations.
The place is wheelchair accessible, so guests with limited mobility can get in and around without difficulty. Prices sit in the moderate range, making it a comfortable option for regular visits.
The restaurant has indoor and outdoor areas, including a garden section with a waterfall where guests can dine year-round. This mix of inside and outside seating offers different dining experiences depending on the season and weather.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
