Flax & Kale, Plant-based restaurant in Carrer dels Tallers, Barcelona, Spain.
Flax & Kale is a plant-based restaurant in Barcelona that spans two levels with modern design and abundant natural light. The dining space accommodates approximately 80 guests in an open-concept layout with contemporary furnishings throughout.
The restaurant opened in 2014 as one of Barcelona's first plant-based dining concepts, introducing innovative vegetarian cooking to the city. Its arrival marked a shift in how the local dining scene approached meat-free cuisine.
The restaurant reflects Barcelona's modern approach to plant-based cooking by bringing together regional ingredients with global cooking methods. Diners experience how traditional flavors are reinterpreted through contemporary preparation techniques.
The location is convenient to Las Ramblas, and the restaurant welcomes reservations throughout the day during service hours. Prices fall in the mid-range category, making it accessible for various budgets.
The kitchen produces its own cold-pressed juices and sources ingredients directly from Catalonian farmers and producers. This connection to local suppliers allows seasonal and regional specialties to feature prominently on the menu.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
