Hanan Margilan
Hanan Margilan is a restaurant in Tel Aviv's Shapira neighborhood serving traditional Bukharian dishes with a focus on meat. The small venue offers grilled skewers, dumplings filled with meat and herbs, aromatic rice dishes, and hearty soups prepared with bold spices.
The Hanimov family immigrated to Israel in 1990 and opened the restaurant in 2007 in Shapira, a neighborhood with a large Uzbek community. It quickly became a neighborhood institution serving traditional Bukharian food to locals and visitors alike.
The restaurant is named after Margilan, an Uzbek city and birthplace of the Hanimov family who has run it since 2007. Family photos decorate the space, creating a warm setting that directly connects visitors to Bukharian culinary traditions.
The restaurant does not take reservations, so arriving early is recommended, especially during lunch hours on weekdays when lines form quickly. It is open Sunday through Thursday and welcomes walk-ins seeking hearty meals without fuss or advanced planning.
The restaurant attracts neighboring chefs who visit during their breaks to learn from the grilling expertise and seek culinary inspiration. This informal connection between professional and home cooks makes it a rare gathering place where kitchen knowledge crosses social boundaries.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
