Las Cholas, Steakhouse in Las Cañitas, Buenos Aires, Argentina.
Las Cholas is a steakhouse in the Las Cañitas neighborhood of Buenos Aires, specializing in Argentine beef cooked over an open wood fire. The cooking style is traditional and straightforward, letting the quality of the meat speak for itself without heavy sauces or elaborate preparation.
The restaurant opened in the early 2000s, a time when Las Cañitas was growing into one of the city's most popular dining areas. From the start, it built its identity around grilling, a practice with deep roots in Argentine food culture.
Tables are covered with paper and crayons are left out so guests can draw or write while waiting for their food. This small touch turns a meal into a shared and playful experience for families and groups of friends.
The restaurant is located in Las Cañitas, a neighborhood that is easy to reach on foot or by public transport from many parts of the city. Reservations are a good idea, particularly on weekends when demand tends to be higher.
The house signature is the Gran Bife, a large cut of Argentine beef prepared according to local tradition. Many first-time visitors order it on the spot after seeing it arrive at a neighboring table.
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