Chez Francis, Seafood restaurant in Coti-Chiavari, France.
Chez Francis is a seafood restaurant located above Cala d'Orzo beach in Coti-Chiavari, with terraces overlooking the Mediterranean Sea. The kitchen prepares fresh fish and shellfish delivered daily from local fishing boats, with a selection that shifts based on what the sea provides.
The restaurant was founded in 1974 on the coast between two historic watchtowers that once stood guard over the waters. Since its opening, it has remained a place where local fishing traditions continue to shape what appears on the table.
The menu showcases daily catches of local fish species according to the regional waters and time of year, transforming them through recipes rooted in this coastal tradition. These dishes carry the flavors that define how locals have eaten by the sea for generations.
The place is open from April through October, and guests can arrive on foot via a beach path, by car, or by boat depending on preference. Plan your visit during these months and note that the menu and availability shift with the seasons.
The restaurant offers a beach breakfast where guests can enjoy Corsican cured meats and homemade jams as the day begins. This morning service lets visitors start with regional flavors before settling into the main dining area with sea views.
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