Les 3 Brasseurs, Restaurant and microbrewery in 11th arrondissement, Marseille, France
Les 3 Brasseurs is a restaurant with an on-site brewery in Marseille that produces craft beers while serving classic French dishes such as flammekueche and choucroute. The establishment combines dining and beer production in a single location.
The restaurant was founded in 1986 and merged French culinary traditions with modern brewing techniques from its opening. This combination has remained the foundation of the establishment.
The brewery's own beers appear throughout the menu in both glasses and as cooking ingredients in traditional French dishes served here.
The venue is located in eastern Marseille with meals in the mid-range price bracket available daily. Allergen information is clearly marked on the menu for dietary considerations.
Diners can observe the beer production process in the on-site brewery while enjoying their meal. The selection rotates with different varieties brewed throughout the year.
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