Chez ma Cousine, French restaurant in Doussard, France.
Chez ma Cousine is a restaurant on the shore of Lake Annecy with a terrace that overlooks the water and surrounding mountains. The establishment serves traditional French cuisine in a setting where nature and dining are seamlessly connected.
This restaurant began in the early 20th century and took its current name when Sophie Bise acquired it from her cousin Baby Guinard. That transition marked a turning point in how the place developed.
The menu highlights regional specialties from the Savoie Mont-Blanc area, prepared with local ingredients that reflect the culinary traditions of this mountain and lake region. Diners experience this connection to alpine culture directly while enjoying their meal.
The restaurant accepts various payment methods, including credit cards and meal vouchers for diner convenience. It operates during the warmer months from April through September, serving both lunch and dinner.
Guests can arrive by boat and use the restaurant's private dock, making the journey itself part of the experience. This unusual approach to access turns the arrival into a memorable part of the visit.
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