La Pastasciutta, Italian restaurant in Saint-Cyprien, Toulouse, France
La Pastasciutta is an Italian restaurant in Toulouse offering traditional Italian dishes with homemade pasta and pizzas baked in a wood-fired oven. The portions are generous and the cooking follows classic Italian methods.
This place opened as Toulouse's first pizzeria and was originally located on Rue de l'Industrie. In 1968 it moved to a former hat factory on Rue Gabriel Péri, where it has remained since.
Students were involved in building this place during 1968, and they remain regular customers who support it today. This connection between the restaurant and the student community shapes who gathers here and how people experience it.
The restaurant is open Tuesday through Saturday from 19:00 to 22:30 and does not take reservations. Groups are limited to 10 people maximum, so visitors should arrive early or drop by spontaneously.
The wood-fired oven is used not just for pizza but also for lasagna cooked in the Italian way. This dual use of the oven adds to the authenticity of the cooking.
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