Los Remanseros, Argentinian restaurant in Recoleta, Argentina
Los Remanseros occupies space within the Sociedad Central de Arquitectos building, offering multiple dining areas throughout the structure. The layout creates separate sections for diners, with different rooms providing distinct spaces for the service of meals.
The building has served as the home of the Sociedad Central de Arquitectos since 1886, marking over a century of continuous use by the organization. This lengthy tenure shaped the space into an established landmark within the city.
The restaurant serves as a gathering place for those seeking traditional Argentinian fare like empanadas and locro prepared with local recipes. These dishes reflect cooking practices that have been passed down through Argentinian families and communities.
Service runs daily from 8 PM until midnight, setting clear timing for a visit. The establishment accepts various payment methods including both credit cards and cash for settling the bill.
Chef María Magdalena Piaggio merges French cooking methods with locally sourced Argentinian ingredients in original dishes. Stuffed quail stands out as a signature preparation that showcases this culinary combination.
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