65degrés, Gastronomic restaurant on Avenue Louise, Brussels, Belgium
65degrés is a restaurant on Avenue Louise offering seasonal dishes made with local ingredients and creative preparations. The menu features preparations like crab-filled kohlrabi and lamb fillet with stone fruits.
The restaurant opened in 2018 as a nonprofit organization focused on creating jobs for people with intellectual disabilities. This employment mission has shaped its identity from the beginning.
The restaurant welcomes people with intellectual and physical differences into its team, showing what inclusion looks like in everyday hospitality work. Visitors experience a place where each staff member plays an active role in service and cooking.
The restaurant operates Tuesday through Friday for lunch and dinner service, with multi-course menus at different price points available. Reservations are recommended as seating is limited.
The name 65degrés refers to the exact temperature for cooking soft-boiled eggs to perfection. This detail reveals the team's attention to precision in the kitchen.
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