Pier 16, Seafood restaurant in Tybee Island, United States.
Pier 16 is a seafood restaurant on Tybee Island featuring two outdoor decks and a rooftop bar with views over the waterfront. The building takes advantage of its location with sheltered indoor spaces and open seating areas that face the water.
The restaurant opened in September 2020, bringing new dining options to the island. The family-owned establishment was created to celebrate local seafood and coastal living.
The restaurant honors local fishing traditions by serving Georgia shrimp and fresh catches prepared daily. The menu features southern classics that reflect generations of coastal cooking heritage in this region.
The restaurant sits at the waterfront and is easy to find if you are walking around the harbor. Outdoor seating changes in comfort depending on weather, so plan accordingly.
The establishment uses only biodegradable materials for all disposable items, from utensils to takeout containers. This commitment reflects an effort to protect the ocean and coastal environment that surrounds it daily.
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