Au Gascon, French restaurant near Couvent des Jacobins, Toulouse, France
Au Gascon is a traditional French restaurant located in central Toulouse on Rue des Jacobins, with a simple dining room that spans a main floor and mezzanine level. The space accommodates guests across both areas while maintaining an unpretentious approach to its surroundings and furnishings.
The restaurant sits near the Couvent des Jacobins, a 13th-century former Dominican monastery that shaped Toulouse's architectural heritage. This location places it within walking distance of one of the city's most significant medieval structures.
The menu centers on regional cooking from Gascony, showcasing duck foie gras and cassoulet made with traditional cloth-based methods. This approach reflects how local food traditions shape the dining experience and connect guests to the surrounding area's culinary identity.
The restaurant welcomes guests from Monday through Saturday, with lunch service from 11:30 to 14:00 and dinner from 19:00 to 22:00. Note that it closes on Sundays and hours may shift with the seasons.
The space features two separate dining experiences: the main-floor room and an elevated mezzanine that accommodates around 100 guests. This split design allows visitors to choose between a cozier setting or a more open area depending on their preference.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
