The Golden Socca, Mediterranean restaurant in Nice, France.
The Golden Socca is a Mediterranean restaurant in Nice that specializes in traditional regional dishes. The kitchen prepares handcrafted meals including socca, made from chickpea flour, water, olive oil, and sea salt, cooked in a copper pan.
The establishment opened in 1989 and has maintained traditional recipes with careful attention ever since. Its culinary excellence earned recognition from the French Ministry of Culture, honoring the authenticity of this local cooking.
The restaurant celebrates Nice's cooking traditions through dishes like socca, a crispy chickpea specialty, and pissaladière with caramelized onions. These foods are rooted in local identity and are prepared here as closely guarded family recipes.
The restaurant is located in the Petit Marais Niçois neighborhood and operates Monday, Tuesday, and Thursday through Saturday from 18:00 to 22:00. Access is straightforward, and the two heated covered terraces allow outdoor dining throughout the year.
The restaurant features stone walls that create a rustic character and give the space a timeless quality. This architecture contrasts with the modern heated terraces and blends tradition with contemporary comfort.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
