Achiote, Mexican restaurant in San Diego, US.
Achiote is a Mexican restaurant in San Diego with divided dining areas filled with natural light from large windows that look out onto the surrounding neighborhood. The layout creates bright, open spaces where patrons can see outside while they eat.
This spot opened as one of San Diego's early Mexican dining places and has held its location on Camino De La Plaza for many years. It grew roots in the city's restaurant community from the beginning.
The kitchen uses time-tested Mexican cooking techniques that you can see happening throughout your meal, such as making fresh tortillas by hand and preparing traditional meat dishes. Visitors get to watch these craft methods while they eat.
The place offers both indoor and outdoor seating areas for guests, and parking spaces are available right at the location. It helps to check hours ahead of time and arrive early if you want to choose your preferred spot.
The restaurant adds an 18 percent gratuity automatically to every bill, which may catch some guests off guard. House specialties like Lengua En Salsa Verde and Pan Frances Con Fresas are dishes you won't find everywhere.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
