Vannulo, Artisanal mozzarella farm in Capaccio Paestum, Italy
Vannulo is a buffalo dairy farm in southern Italy where around 300 animals live on the property and are processed daily. The facility includes modern milking stations, cheese-making workshops, and tasting rooms where visitors can experience the fresh mozzarella production.
The Palmieri family founded Vannulo in 1907, turning an agricultural plot into a specialized buffalo mozzarella center. Over more than a century, the operation evolved from a small local enterprise into an established production and visitor destination.
The farm keeps alive the tradition of buffalo cheese making, which has been part of the region's identity for generations. Visitors can see how this craft is still practiced daily and what role it plays in the community.
Advance reservations are necessary since visitor flow is high and tours operate on schedule. The best time to visit is in the morning when production is most active and the cheese-making facility is in full operation.
The farm uses automated massage machines and self-service milking systems that allow buffaloes to be milked according to their natural rhythm. This technology lets the animals control their own milk production, contributing to higher quality and animal welfare.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
