Tartares & Co, Contemporary tartare restaurant in Lausanne, Switzerland.
Tartares & Co is a restaurant in Lausanne specializing in raw fish and meat tartare preparations. The kitchen works daily with fresh ingredients from local suppliers, selecting items based on what is available each day.
The restaurant introduced specialized tartare dining to Lausanne's culinary scene, expanding beyond traditional beef preparations to include fish options. This development shaped how raw preparations are offered throughout the city.
The restaurant reflects Swiss precision in food preparation, maintaining exact temperatures and precise cutting techniques for each tartare variation.
The restaurant offers both dine-in seating and takeaway service, making it flexible for different needs. Visitors can customize their meal and choose between eating on the premises or taking it with them.
Customers can select from multiple protein bases, including salmon, tuna, and beef, with the option to customize seasoning combinations for each order.
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