La Cevicheria, Peruvian restaurant in 2nd Arrondissement, Paris, France.
La Cevicheria is a Peruvian restaurant in Paris's 2nd Arrondissement that serves raw fish marinated in lime juice with avocado, corn, coriander, and chili peppers. The main dish uses fresh seafood like sea bream, salmon, and tuna prepared to order.
The restaurant began as a single location and grew to three spots across Paris, establishing itself as a reference for authentic Peruvian cooking. This growth shows how this traditional cooking style gained popularity with Paris diners.
The cooking methods here follow Andean traditions where fresh fish is marinated in lime juice and raw ingredients take center stage. This technique has been part of Peru's food culture for generations and shapes how people eat in that region today.
The place has different opening hours during day and night with lunch and late evening service, offering flexible visit options. The pricing sits in the middle range and the kitchen is visible behind the bar so you can watch the food being made.
At all three Paris locations there is an open kitchen right behind the bar where you can watch the real preparation of the ceviche happen in real time. This direct view of the work builds trust in how fresh and good the ingredients really are.
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