Casa Enrique, Mexican restaurant in Long Island City, Queens, United States.
Casa Enrique is a restaurant serving regional Mexican cuisine in a modern dining room with white walls, wooden tables, and abundant natural light from large windows. The menu focuses on carefully prepared courses featuring ingredients from southern Mexico.
The restaurant opened in 2012 and earned a Michelin star in 2014. Its founder started as a porter in a French restaurant before establishing this venture.
The restaurant honors Chiapas cooking through dishes rooted in family recipes passed down across generations. Visitors experience how traditional preparation methods come alive in each course.
The restaurant accepts reservations through its website or by phone and serves food daily. Delivery through multiple online platforms is also available.
Staff prepare fresh corn tortillas, salsas, and mole sauce daily using southern Mexican techniques. This handcrafted approach sets it apart from many other establishments.
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