Luna Rossa, Italian restaurant in San Bernardo, Madrid, Spain.
Luna Rossa is an Italian restaurant in the San Bernardo neighborhood with a stone wood-fired oven imported from Italy. The kitchen produces authentic Neapolitan pizzas using dough fermented for 48 hours, alongside other Italian dishes.
The restaurant opened in 1994 as the first to bring an authentic Neapolitan pizza oven to Madrid. This arrival marked a turning point for Italian cooking in the Spanish capital.
The interior with its red bricks, colorful tiles, and wooden chairs recreates the feel of a Naples side street. Walking through the dining area, you immediately sense the southern Italian character that shapes the whole experience.
The restaurant sits near Noviciado metro station and is easy to reach. It opens from 20:30 onward on Monday and Wednesday through Sunday, so plan for an evening meal experience.
The restaurant offers seasonal truffle dishes from northern Italy and serves sparkling wine on tap as part of a wide Italian wine selection. These specialties lift the menu beyond typical pizza fare.
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