Farina&Co., Contemporary restaurant in Città Bassa, Bergamo, Italy
Farina&Co. is a spacious dining establishment in Città Bassa that accommodates over 400 guests across different areas. The venue offers both indoor and outdoor seating and brings together a pizzeria and grill station under one roof.
The establishment was founded by chef Lorenzo Longo as a multifaceted culinary project that brings together different cooking styles under one roof. This inclusive vision developed the venue into a complete dining experience with multiple specialized kitchen areas.
The kitchen honors Italian cooking traditions through house-made pasta and grilled meats prepared in a Josper oven. Diners experience regional specialties and fresh seafood that reflect the classical approach to Italian cuisine.
The venue offers on-site parking with complimentary spots and accepts online reservations for groups and individual guests. Booking ahead is advisable, especially on weekends and busy hours, to ensure you have a table waiting.
A dedicated kitchen prepares meals for guests with food intolerances, including gluten-free options prepared with care. The team takes these requirements seriously and offers specialized vegan and vegetarian dishes crafted to meet specific dietary needs.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
