Fogo de Chão Brazilian Steakhouse, Brazilian steakhouse in North Scottsdale, United States.
Fogo de Chão is a Brazilian steakhouse where servers continuously bring grilled meat selections directly to your table. A separate salad bar with fresh seasonal vegetables and traditional sides complements the meat service.
The restaurant was founded in Porto Alegre, Brazil, in 1979 and gradually expanded to other countries. The gaucho cooking methods from Southern Brazil remained at the heart of the operation.
The kitchen honors the gaucho grilling tradition from Southern Brazil, a method passed down through generations of open-flame cooking. This approach defines how the restaurant operates and shapes the entire dining experience.
Plan to spend time enjoying multiple rounds of meat service, since the kitchen continuously brings selections to your table. It helps to arrive hungry and be ready for a steady pace of courses.
Each table has a two-sided disc system where green signals for more meat and red indicates a pause. This simple system puts control of the pace in your hands.
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