Flax and Kale, Health-focused restaurant in El Raval, Barcelona, Spain
Flax and Kale is a restaurant in Barcelona that focuses on dishes made with whole grains, vegetables, and other nutrient-rich ingredients. The establishment offers various options for different eating preferences and works with fresh, high-quality products.
The restaurant was the first of its kind in Spain to receive B Corp certification for social responsibility. This step marked a turning point for sustainable business practices in Spanish dining.
This Barcelona restaurant reflects the city's evolving food culture by integrating Mediterranean traditions with contemporary health-conscious dining preferences.
The restaurant has multiple locations throughout Barcelona and is open daily from morning until late evening. Visitors should know that the place gets busy during peak times and reservations are recommended.
The restaurant makes its own kombucha blends, including flavors like Spicy Girl and Passion Colada. These house-made drinks are available only on-site and add a special touch to the dining experience.
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