Lizzie's Cucina - Italian Restaurant, Italian restaurant in residential Enfield, United Kingdom
Lizzie's Cucina is an Italian restaurant in residential Enfield that serves regional dishes prepared by chefs in an open kitchen using ingredients sourced from Italy. The establishment offers a varied menu featuring homemade pasta, seafood, and meat specialties.
The space was originally a British café before being transformed into an Italian restaurant by Mediterranean diet specialists Carmelo Carnevale and Franca Bongiorno-Roberts. Under their direction, it evolved into an established venue for Italian cooking in the area.
The menu spans different Italian culinary traditions, from handmade pasta to meat and fish dishes with special focus on Sicilian recipes. Diners experience regional Italian flavors that reflect the cooking style of various areas across the country.
The restaurant offers both an indoor dining room with dressed tables and a garden for outdoor meals during warmer months. Visitors might consider which option suits their preference depending on the season.
The restaurant has earned a 1 Rosette Award for culinary excellence, a respected recognition in the British hospitality sector. This honor reflects the high quality and care that go into the kitchen's daily work.
Location: London Borough of Enfield
Address: 85 Bramley Rd, London N14 4EY
Phone: +442088865797
Website: https://lizziescucina.co.uk
GPS coordinates: 51.64694,-0.13444
Latest update: December 6, 2025 19:03
London has over 60,000 restaurants that showcase its diverse cultural heritage and its status as an international capital. From fish and chips in Victorian pubs in Covent Garden to Taiwanese buns in Peckham, the city offers a wide range of global culinary traditions. Neighborhoods like Shoreditch, Fitzrovia, and Chelsea host establishments where traditional British dishes meet influences from Asia, the Middle East, and the Mediterranean. This selection includes options for all budgets and preferences. You will find steakhouses serving locally raised meats, family trattorias preparing fresh pasta, cafes offering substantial breakfasts, and restaurants specializing in charcoal-grilled dishes. Each venue was chosen for its cuisine, value for money, or particular ambiance, whether it’s a counter open to the kitchens or a room with old wooden paneling.
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