London has over 60,000 restaurants that showcase its diverse cultural heritage and its status as an international capital. From fish and chips in Victorian pubs in Covent Garden to Taiwanese buns in Peckham, the city offers a wide range of global culinary traditions. Neighborhoods like Shoreditch, Fitzrovia, and Chelsea host establishments where traditional British dishes meet influences from Asia, the Middle East, and the Mediterranean. This selection includes options for all budgets and preferences. You will find steakhouses serving locally raised meats, family trattorias preparing fresh pasta, cafes offering substantial breakfasts, and restaurants specializing in charcoal-grilled dishes. Each venue was chosen for its cuisine, value for money, or particular ambiance, whether it’s a counter open to the kitchens or a room with old wooden paneling.
Fitzrovia, London, United Kingdom
Foley's is a restaurant in Fitzrovia serving Southeast Asian dishes with a focus on vegetables. The establishment features a minimalist interior and offers counter seating at the open kitchen, where guests can watch the preparation of their meals.
Covent Garden, London, United Kingdom
The Prince of Wales Pub dates from the Victorian era and maintains its traditional decor with wood paneled walls. The kitchen serves classic British dishes including fish and chips, steak pies, and Sunday roasts. Several craft beers from the region are available on tap. This establishment is located in the Covent Garden theatre district.
Shoreditch, London, United Kingdom
Dobar is a café in Shoreditch serving breakfast dishes from morning until afternoon. The menu includes eggs benedict, buttermilk pancakes and sourdough toasts. The establishment features outdoor seating with capacity for 30 guests.
Chelsea, London, United Kingdom
Lizzie's Cucina is a family operated restaurant in Chelsea that prepares Neapolitan pizza, homemade pasta and seasonal antipasti using ingredients imported from the Campania region. The restaurant sources select products directly from southern Italy and prepares them according to traditional recipes.
Shoreditch, London, United Kingdom
Blacklock is a British steakhouse in Shoreditch specialising in grilled meats. This restaurant serves chops and roasts on metal plates. The menu features beef, pork and lamb sourced from local suppliers, accompanied by house-made sauces and a selection of sides.
Marylebone, London, United Kingdom
Fishers is a restaurant in Marylebone that specializes in British fish dishes. The menu features fish and chips, grilled fish and seafood that changes according to availability and season. The establishment sources its products daily from selected suppliers and prepares them using traditional methods.
Brixton, London, United Kingdom
The Lounge is a restaurant in Brixton serving breakfast, lunch and dinner at affordable prices. The kitchen uses seasonal produce to prepare British and European dishes. The restaurant provides a relaxed setting for guests looking to enjoy traditional and contemporary food.
Peckham, London, United Kingdom
Mr Bao is a Taiwanese restaurant in Peckham specializing in steamed baozi. The fillings feature marinated pork, chicken or seasonal vegetables. The menu also offers various noodle dishes, jiaozi dumplings and rice preparations. The restaurant combines traditional Taiwanese recipes with fresh local ingredients.
London, United Kingdom
Honest Burger is a restaurant serving British beef burgers accompanied by homemade rosemary fries. The establishment sources its ingredients from local suppliers. The venue features metal tables and provides a casual dining environment for guests.
London, United Kingdom
Maison Bab serves grilled meats in flatbreads, accompanied by fresh vegetables and house-made sauces. The kitchen combines traditional Middle Eastern recipes with British produce, creating a modern interpretation of street food. The concept relies on seasonal ingredients and open-fire cooking techniques.
London, United Kingdom
Padella is a restaurant specializing in fresh pasta prepared in an open kitchen. The menu changes with the seasons and features Italian ingredients. Dishes are served at shared tables in a compact dining room.
London, United Kingdom
Medlar serves European cuisine with French influences in a dining room featuring white tablecloths. The menu changes regularly according to the seasonal availability of market ingredients. This restaurant offers refined dishes in an elegant setting.
London, United Kingdom
Sabor is a restaurant dedicated to the regional cuisine of northern Spain. The establishment serves traditional dishes and features a seafood counter on the ground floor. The upper floor houses a separate tapas bar offering classic Spanish small plates.
London, United Kingdom
Koya is a restaurant specializing in handmade udon noodles. The noodles are served in hot or cold broths and combined with seasonal side dishes. The restaurant also offers a traditional Japanese breakfast.
London, United Kingdom
Launceston Place occupies a Victorian townhouse and serves modern European cuisine. This restaurant works with seasonal British produce prepared according to French culinary methods. The menu changes regularly following the seasons and combines regional ingredients with classic cooking techniques from French gastronomy.
London, United Kingdom
Ffiona's is a family run restaurant that serves traditional British dishes and game in a small dining room. Old photographs hang on the walls, giving the space a personal character. The menu focuses on regional specialties and seasonal products from Britain.
Chelsea, London, United Kingdom
No. Fifty Cheyne occupies a Victorian building along the Thames and serves seasonal British cuisine. The restaurant maintains the original architectural features of the property and offers an extensive wine list with bottles from various regions.
Marylebone, London, United Kingdom
Boxcar Butcher and Grill combines a butcher shop and restaurant under one roof, focusing on British meat varieties. The establishment offers steaks, burgers and seasonal vegetables in a space with industrial design elements. The meat counter allows direct purchase of cuts that are also prepared in the restaurant.
Kensington, London, United Kingdom
Kitchen W8 is a Michelin-starred restaurant located in Kensington. The kitchen focuses on contemporary European cuisine prepared with British ingredients. The dining room features neutral tones and wooden floors, creating a relaxed setting for diners.
Shoreditch, London, United Kingdom
Lyle's is a British restaurant housed in a former factory building. The space features white walls and concrete floors. The restaurant serves fixed evening menus based on local ingredients, interpreting British cuisine.
London, United Kingdom
Sketch is a French restaurant with two Michelin stars, serving modern interpretations of classic recipes in a decorated room with high ceilings. The kitchen combines traditional French techniques with contemporary preparations and presents refined dishes in an 18th-century historic building in Mayfair.
London, United Kingdom
NOPI is a restaurant in central London that specializes in a modern interpretation of Mediterranean and Middle Eastern cuisine. The dishes are prepared using seasonal and fresh produce. The dining room features an open kitchen that allows guests to observe the preparation of meals. The interior combines bright spaces with brass details, creating a contemporary setting.
London, United Kingdom
Dishoom recreates the tradition of Bombay's Irani cafes from the 1920s, serving Indian dishes throughout the day. The restaurant offers classics such as naan breads, biryanis, and grilled kebabs in a setting featuring ceiling fans, wooden tables, and vintage posters that evoke the historical cafe houses.
London, United Kingdom
Dinings SW3 is a restaurant in Chelsea that merges Japanese preparation methods with European produce. The menu features sushi, sashimi and a selection of small sharing dishes. The establishment has a contemporary interior with wooden elements and an open kitchen where chefs prepare the food.
London, United Kingdom
Core by Clare Smyth is a modern British restaurant located in Notting Hill. Chef Clare Smyth earned three Michelin stars during her tenure at Restaurant Gordon Ramsay. The establishment works with British producers and offers tasting menus that follow the seasons. The dishes combine traditional techniques with contemporary preparations, featuring ingredients sourced from different regions across the United Kingdom.
London, United Kingdom
Burger and Lobster focuses on two main dishes: beef burgers and Atlantic lobsters. The restaurant serves these in various preparations with sides such as french fries and salad, along with different sauces. The menu offers either grilled or steamed lobster as well as classic burgers with different toppings.
London, United Kingdom
Galvin HOP is a French bistro in London that combines classic French cuisine recipes with fresh craft beers. The menu features rotisserie meat specialties, served in a relaxed setting with copper and wood accents. The restaurant merges traditional bistro cooking with a modern interpretation.
London, United Kingdom
Mazi is a Greek restaurant located in Notting Hill that combines Mediterranean cuisine with French cooking techniques. The menu features small plates designed for sharing, accompanied by a selection of regional Greek wines. This restaurant reinterprets traditional Greek dishes using fresh ingredients and precise preparation methods developed in French culinary tradition.
Soho, London, United Kingdom
The Palomar serves Mediterranean cuisine that brings together Spanish, North African and Middle Eastern recipes. The restaurant works with contemporary cooking techniques and uses seasonal ingredients. The dishes connect traditional flavours with current preparation methods and offer a varied selection of food from different regions around the Mediterranean.
Marylebone, London, United Kingdom
La Clarette is a French restaurant located in a Victorian building in the Marylebone district. The kitchen focuses on European dishes prepared according to available seasonal produce. The wine list features numerous references from independent winemakers and estates.
Mayfair, London, United Kingdom
Sexy Fish is a Japanese restaurant in Mayfair that focuses on seafood and fish dishes. The interior of this establishment combines contemporary art installations with large aquariums displaying live coral. The menu offers sushi, sashimi and grilled fish specialties. The restaurant is located in the heart of Mayfair and attracts an international clientele.