Blacklock City, British steakhouse in London's financial district, England.
Blacklock City is a steakhouse housed in the basement of a Grade II listed building in London's financial district. The restaurant occupies a location where London's original meat market once operated centuries ago.
The restaurant continues the British chophouse tradition that began in the late 1600s, maintaining the practice of serving cuts of meat on the bone. This culinary legacy remains central to how the establishment operates today.
The Sunday Roast brings people together around communal tables to experience a cherished British dining custom. You'll notice how the gathering creates a sense of shared ritual and connection among diners.
The restaurant sits near Monument and Bank Underground stations, making it convenient to reach by public transport. Service runs throughout the week for both lunch and dinner, with hours varying by day.
The cocktail program employs a Pip to Peel Philosophy, using every part of an ingredient to reduce waste. This thoughtful approach appears in each drink and demonstrates a commitment to resource conservation.
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