Ikan Bakar Cianjur - Cipete, Indonesian seafood restaurant in Cipete Selatan, Indonesia
Ikan Bakar Cianjur - Cipete is a Sundanese fish restaurant in Jakarta specializing in fresh water carp prepared through grilling, frying, and steaming. The kitchen offers a range of cooking methods with aromatic spices and sauces that define each dish from the region.
The place started in 1992 as a small eatery in Cianjur and later grew to multiple locations across Jakarta. During this expansion, it kept its traditional Sundanese cooking techniques.
The place embodies Sundanese cooking traditions with dishes like Karedok, which consists of fresh vegetables topped with homemade peanut dressing. You can see how this cuisine is part of daily eating for local people and how the preparation reflects traditional techniques.
The restaurant has two floors for dining and is open daily from 10:00 AM to 10:00 PM. The location on Jalan Cipete Raya is easy to find and has space for different group sizes.
The place prepares Gurame Pesmol, a dish with a special yellow sauce made from herbs, chilies, and tomatoes. This dish comes with a selection of Indonesian side dishes that complete the flavors.
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