Settimo Cielo, Restaurant and pizzeria in Pescantina, Italy.
Settimo Cielo is a restaurant and pizzeria in Pescantina that pairs traditional Italian dishes with contemporary dining space. The dining room features modern furnishings and an open kitchen where cooking is visible to guests.
The pizzeria was taken over in 2010 by Petra and Leonardo, who transformed the space through their studies at Università della Pizza. They brought specialized techniques that shaped how the food is prepared here.
The place draws from North Italian food traditions and uses ingredients from the Verona region in both pizzas and main dishes. The way diners experience this reflects how pizza is understood and enjoyed in this local community.
The restaurant is located on Via Enrico Bernardi and works best for evening visits when the kitchen is fully operating and all menu options are available. It is wise to call ahead or reserve a table, especially on weekends.
The kitchen produces two different pizza styles: a soft Neapolitan-inspired base and a variation using stone-ground flour with natural sourdough culture. This combination lets visitors experience two distinct textures and flavors in one visit.
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