Adriatico, Italian restaurant in Colmar, France
Adriatico is an Italian restaurant in Colmar run by the Giovane family that prepares traditional Italian dishes using fresh ingredients in an open kitchen with six professional cooks. The establishment focuses on authentic recipes and offers both classic and specialized dishes.
The Giovane family acquired this established restaurant in 2011 and brought their Italian heritage along with recipes from their childhood to the Alsace region. Since then, the place has maintained and developed the tradition of authentic Italian cooking in Colmar.
The two brothers Claudio and Roberto divide kitchen duties, with one focusing on making pizzas while the other prepares specialties like Bolognese escalope and oven-roasted sirloin. The place reflects the family's Italian roots and shows how their traditional recipes from childhood continue here.
The restaurant is located on Route de Neuf-Brisach and is open Monday and Thursday through Sunday, serving lunch and dinner with extended hours on weekends. A shaded garden terrace with trees provides a quiet outdoor seating area for visitors in the city center.
The restaurant features a hidden garden terrace with trees where guests can dine among greenery, creating a rare quiet retreat in the heart of the city center. This secluded outdoor space contrasts with the typical bustle of the old town and invites lingering.
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