Restaurante El Gordo y El Flaco, Mediterranean restaurant in Bétera, Spain.
El Gordo y El Flaco is a restaurant in Betera that focuses on local cooking with an emphasis on rice dishes, meat, and seafood. The kitchen works with fresh ingredients from the market and prepares everything following regional recipes.
The restaurant was founded in May 2009 by brothers Salva and Pablo Martinez. It became the starting point for a successful business group that grew to eight different brands.
The menu draws from Valencia's food traditions, with duck and snail paella prepared using methods passed down through generations in the region. These dishes reflect how local cooking customs remain central to what is served here today.
It is best to make a reservation ahead of time, as the restaurant often fills up quickly. The location is easy to reach and offers a relaxed setting for meals with family or friends.
The establishment participates in a national youth employment program that gives young people their first work experience. This commitment shows how good cooking and social responsibility work together here.
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