Chez Paulo, French restaurant in Brive-la-Gaillarde, France.
Chez Paulo is a French restaurant in Brive-la-Gaillarde specializing in traditional dishes made with regional ingredients. The wine selection features more than 200 options from French vineyards to complement the menu.
The restaurant was established in 2013 when owner Paul took over and transformed the former Les Frangins establishment. This represents a continuation of a four-generation hospitality tradition in Brive.
The restaurant holds the Bistrot Origine Corrèze certification, reflecting its dedication to authentic regional French cooking. Diners experience traditional recipes prepared with ingredients sourced directly from nearby producers.
The restaurant is located on Rue Saint-Grégoire and offers moderate pricing with various payment options including credit cards and restaurant vouchers. Those interested in wine pairing should allow extra time to explore options with the knowledgeable staff.
The owner developed sommelier expertise at a Michelin-starred restaurant in Limoges and expanded his knowledge through work experience in England. This international background influences the wine selection and overall culinary approach today.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
