Il Tabisca, Italian restaurant in Piazza Vittorio Veneto, Turin, Italy.
Il Tabisca is an Italian restaurant on one of Europe's largest squares, spreading across two levels with balcony spaces and seating for around 250 people overall. The establishment uses the historic arcades of the piazza for additional dining areas and brings together fish, Piedmontese, Sicilian, and vegetarian cooking styles.
The restaurant came into being on a square that has served as a central gathering point since ancient times, evolving through the centuries. Its position in this major setting allowed it to unite different Italian cooking traditions under one roof.
The place shapes how people gather on the square, bringing locals and travelers together around regional Italian dishes that tell stories of different parts of the country. The dining spaces reflect a tradition of mixing culinary styles from Sicily and Piedmont, making food a bridge between distant regions.
The restaurant opens at lunchtime daily and stays open until late evening, with heated outdoor seating under the arcades during winter months. Visitors can easily find indoor or outdoor spots depending on the weather and personal preference.
The place is known for a Sicilian pizza made with special wheat flour, shaped in an elongated form and brushed with olive oil. This dish, which gives the restaurant its name, shows the connection to southern Italian cooking.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
