La Véraison, French restaurant in 15th arrondissement, Paris, France
La Véraison is a restaurant in France operating with a minimalist approach, offering just six dishes each day. Two starters, two main courses, and two desserts comprise the menu, all prepared with seasonal ingredients using French culinary techniques.
The restaurant underwent significant transformation in 2011 when Ulla, a German-born chef, acquired it and introduced her culinary vision. She had previously worked in information technology before pursuing cooking.
The kitchen blends French culinary tradition with influences from Thailand and Japan, visible in dishes like duck fillet with satay sauce. This approach shows how the place bridges different cooking traditions while staying rooted in French fundamentals.
The restaurant is located in the 15th arrondissement and welcomes guests Tuesday through Saturday, with lunch service from 12:00 to 14:00 and dinner from 19:00 to 22:00. Since the menu changes daily with limited options, booking ahead is advisable.
The kitchen is designed as an open space where guests can observe how meals are prepared from their dining seats. This layout creates a direct connection between diners and the cooking process.
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