Restaurant La Boucherie, Barbecue restaurant in Cholet, France
La Boucherie is a barbecue restaurant in Cholet specializing in grilled meats, traditional French dishes, burgers, fish specialties, and salads. The menu offers a selection of these prepared on-site.
The restaurant belongs to a chain founded in 1974 by Jacques Salmon, who transformed his original establishment Le Refuge in Megève into a meat-focused restaurant. This founding marked the beginning of what would later expand.
The restaurant honors French dining practices through careful meat selection and wine choices that reflect local tastes. These choices shape how guests experience their meal here.
The restaurant operates at different times depending on the day of the week, so checking hours ahead of a visit is helpful. Visitors should note that opening times vary and differ between lunch and evening service.
The restaurant holds ISO 9001 certification and VeriSelect recognition for its internal training program. These standards reflect a focus on consistent quality in meat preparation.
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