El Tres, Contemporary Spanish restaurant in central Málaga, Spain
El Tres is a restaurant in central Málaga that combines Spanish, Basque, and French cuisine in a refined setting. The space includes an indoor dining area and an outdoor terrace overlooking the surroundings.
The restaurant grew from Grupo Gorki's evolution, which started in 1992 as a gourmet shop on Strachan Street selling regional products. This venture built the culinary expertise that is expressed in the dining experience today.
The restaurant honors Spanish food traditions while incorporating European influences, presenting regional tastes through carefully composed plates. The way dishes are served here reflects respect for traditional ingredients combined with contemporary preparation methods.
The restaurant is located at Plaza de la Malagueta 4 in the Antonio Martín building and serves lunch and dinner. It is advisable to reserve in advance to secure a table.
The kitchen creates inventive dishes such as smoked eel terrine with Poire Williams and langoustine ravioli with sea urchin aioli. These creative combinations show how traditional ingredients are brought together in unexpected ways.
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