Restaurante Picanterra, Traditional Mediterranean restaurant in Cullera, Spain
Restaurante Picanterra is a traditional Mediterranean restaurant in Cullera that seats 80 guests indoors. The outdoor terrace accommodates 130 people and overlooks L'Estany lake.
The name comes from the local phrase 'anem a fer una picá a terra', which reflects how fishermen traditionally came ashore for food. This naming shows the place's deep ties to the region's fishing life.
The restaurant keeps Valencian cooking traditions alive by serving 15 different rice dishes, including dry and soupy versions. Dining here lets you taste the region's way of preparing food.
The restaurant is located at Carrer d'En Picanterra 3 and accepts cash and card payments. Reservations are recommended during peak hours.
The house earned second place at the Sueca world paella championship, showing skilled work in rice preparation. This recognition shows the restaurant's ability to master traditional cooking methods.
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