Fogo de Chão, Brazilian steakhouse in Rio de Janeiro, Brazil.
Fogo de Chão is a churrascaria with multiple levels where gaucho servers grill various meat cuts on skewers in front of guests and serve them directly at the table. The restaurant features an open kitchen setup that allows visitors to watch the entire grilling process.
The restaurant began in Southern Brazil and grew from a regional establishment in Rio Grande do Sul into an internationally known destination. Over four decades, this operation expanded the churrasco concept globally while maintaining its roots in Brazilian grilling traditions.
The gaucho servers embody a Southern Brazilian tradition where grilling meat is a social ritual that guests experience directly at their table. The way knives and plates are used here follows an established dining etiquette that is central to Brazilian food culture.
The restaurant accepts reservations for individual diners and larger groups, with private spaces available for corporate events and celebrations. The different levels are easy to navigate, and the open layout helps visitors feel comfortable moving through the space.
Guests control the service pace with a two-sided disc: green signals servers to bring more meat, while red indicates a pause. This simple system lets visitors set their own rhythm and never feel rushed through their meal.
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