Balls & Glory, Meatball restaurant in Sint-Jacobsnieuwstraat, Ghent, Belgium
Balls & Glory is a meatball restaurant in Ghent that crafts each portion by hand with various fillings, served alongside Belgian potato stew or seasonal salads. The concept focuses on simple, quality dishes prepared and served quickly.
The restaurant was founded by chef Wim Ballieu, who transformed traditional Belgian meatballs into a modern dining concept. The idea later expanded to multiple locations across the region.
The restaurant blends Belgian cooking traditions with contemporary techniques while working with local ingredients. You can see how classic meat dishes are reimagined in a casual setting.
The place is open several days a week and welcomes visitors at moderate prices. When planning your visit, it is helpful to check which payment methods are accepted to avoid any inconvenience.
Each meatball hides a surprise filling inside that melts during cooking, creating an unexpected flavor combination with every bite. This hidden ingredient turns eating into a small culinary adventure.
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