Le Cambodge, Asian restaurant in Canal Saint-Martin, France
Le Cambodge is a restaurant near Canal Saint-Martin that serves Cambodian dishes. The menu includes rice noodle bowls with fillings, homemade spring rolls, pork sausage with lemongrass, and fish prepared with various seasonings.
The restaurant was founded in 1997 as a place to share family Cambodian recipes. In later years the next generation and their spouse took over the kitchen while keeping the same cooking foundation alive.
The kitchen reflects Cambodian traditions where meat, fish, and fresh herbs come together in recognizable ways. The food carries the imprint of a family that has kept its cooking methods alive across generations.
The restaurant sits in a busy neighborhood by a canal and is easily reached by public transport. When planning a visit note that opening hours shift between weekdays and weekends, so calling ahead is sensible.
The dish ban hoy comes with homemade spring rolls as a set, a specialty you rarely see elsewhere. The pairing of rice noodles and crispy rolls creates a meal that reflects everyday Cambodian eating.
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