Poojari Fish Land, Seafood restaurant in Mysuru, India
Poojari Fish Land is a seafood restaurant situated on the Mysore-Bangalore Highway, serving coastal dishes such as Tandoori Pomfret, Prawn Ghee Roast, and Anjal Rava Fry. The kitchen also prepares regional specialties like Neer Dosa paired with chicken and mutton curries.
The restaurant opened in 1995 and has grown into an established seafood destination in Karnataka over the following decades. Its long presence in the area reflects steady support from both local diners and travelers passing through.
The kitchen reflects coastal traditions from the Mangalore region, where seafood is prepared with time-honored spice blends and cooking methods passed down through generations. You'll notice how each dish carries the flavors of the region's fishing communities and their relationship with the sea.
The restaurant stays open daily from 11 AM to 11:30 PM and offers ample parking for vehicles. Prices are moderate, making it accessible for casual meals or group dining.
The dining space features vintage cars and motorcycles as part of its interior design, creating an unexpected backdrop for meals. This playful decor choice gives the experience a character that goes beyond typical seafood restaurants.
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