L'Os à Moëlle, Traditional restaurant in Chalets district, Toulouse, France
L'Os à Moëlle is a restaurant in Toulouse that serves regional specialties including foie gras, cassoulet, and duck dishes. The dining space features exposed brick walls and includes a separate private room.
The restaurant opened in 1986 and has established itself as a reference for authentic Southwest French cooking. Its long presence in Toulouse reflects the continuation of its founding approach.
The restaurant shapes local dining through dishes that rely on duck and lamb from the surrounding area. Visitors find seasonal vegetables sourced from nearby producers featured throughout the menu.
The restaurant is located on rue Roquelaine and offers service for lunch several days a week and dinner on select evenings. Reservations are recommended, especially for weekend meals.
The establishment is known for its roasted bone marrow au gratin, a signature dish that connects directly to its name. This preparation is paired with offal and roasted cheese peppers that define its distinctive menu.
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