De Costa a Costa, Mexican seafood restaurant in Tlalpan, Mexico
De Costa a Costa is a modern seafood restaurant in Tlalpan with dining areas across two levels. The space includes indoor rooms and an outdoor terrace where guests can enjoy their meals.
The establishment opened in 2013 and brought refined coastal recipes to the Tlalpan neighborhood. From the start, it worked with local ingredients to honor authentic flavors.
The restaurant draws from Mexico's diverse coastal traditions, blending recipes from both the Pacific and Caribbean regions. Diners experience the varied tastes of the country's distant waters combined on each plate.
The location is easy to find and staff help new visitors choose a good spot. Those wanting to book ahead can make a reservation online without difficulty.
A sushi bar inside blends Japanese techniques with Mexican seafood in unexpected ways. Visitors find combinations not seen elsewhere, such as tuna rolls topped with local chili peppers.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
