Trattoria Corrieri, Traditional Italian restaurant in central Parma, Italy.
Trattoria Corrieri is a restaurant in central Parma that serves dishes from the Emilia-Romagna tradition, including handmade pasta, local cured meats, and hearty main courses. The dining room is simply furnished, with a layout that keeps the focus on the food rather than the decor.
Trattoria Corrieri has been operating in Parma since the early 19th century, making it one of the oldest restaurants in the city. Over the years, ownership and generations changed, but the focus on local cooking stayed the same.
The cooking here follows recipes deeply tied to the food traditions of Parma and the wider Emilia-Romagna region. Guests at the table can see how local ingredients and handwork come together in a way that feels rooted and unhurried.
The trattoria sits close to Parco Ducale and is easy to reach on foot from most of central Parma. Booking ahead is a good idea, especially on weekends, as the dining room fills up quickly.
Torta Fritta, a fried flatbread, is served here alongside a selection of local cured meats and is considered a classic way to start a meal in Parma. Outside this region, the dish is largely unknown, which makes it one of the more local things to try on the table.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
