Texas de Brazil, Brazilian steakhouse in Fairfax County, US
Texas de Brazil is a Brazilian steakhouse where trained servers present grilled meats directly carved at your table throughout the meal. The kitchen uses traditional churrasco techniques with multiple preparations and cuts available.
The establishment uses traditional Brazilian churrasco techniques developed over centuries, where meat is grilled over natural wood charcoal. This ancient grilling method forms the foundation of the modern dining experience.
The restaurant follows Brazilian dining customs through rodizio service, where different meat cuts circulate continuously on long skewers throughout the dining room. Guests experience the full range of preparations and cuts directly at their table.
Reservations are required for groups of ten or more, and private spaces are available for events and corporate gatherings. You can check with staff upon arrival for the best option for your group.
Guests receive a colored disk to signal servers: green means you are ready for more meat, while red indicates you want a temporary pause. This simple system lets everyone enjoy the meal at their own pace.
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