Santa Maria, Neapolitan pizzeria in Ealing, England
Santa Maria is a Neapolitan-style pizzeria in Ealing that sources ingredients directly from Italy. The kitchen uses wood-fired ovens and imports items like San Marzano tomatoes and olive oil from selected Italian producers.
The restaurant opened in Ealing in 2010 as its original location and starting point. Since then, the business has grown to operate multiple sites across London.
The restaurant honors traditional Neapolitan pizza-making practices in a straightforward way that shapes the entire experience. You can watch the kitchen staff prepare dough and work the wood-fired ovens as part of the daily rhythm.
The pizzeria sits on Bond Street in Ealing and is easy to reach on foot from nearby areas. You should expect busy periods during weekend evenings when tables fill up quickly.
The San Rocco pizza features slowly cooked vegetable ragu with roasted aubergines and burrata from Puglia on top. This dish reveals how the kitchen builds beyond basic pizza foundations.
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