Hodaks, Chicken restaurant in Soulard district, St. Louis, US
Hodaks is a chicken restaurant in the Soulard neighborhood that serves golden fried poultry with french fries and coleslaw in a casual setting on South Broadway. The space is straightforward and functional, designed for comfort rather than style, with a separate banquet room available for larger groups.
This establishment was founded as a neighborhood spot and expanded over time into a wider destination. It gained recognition beyond its original area, becoming known to chicken lovers across a broader region.
Families from the neighborhood come here regularly for lunch, enjoying simple comfort food in a relaxed setting where regulars feel at home. The place has become part of the local dining habit, with people returning for the same satisfying meals.
The restaurant has a separate banquet room for groups between 40 and 125 people, requiring advance booking. If you are coming with a larger party, it is best to call ahead and arrange your reservation.
The menu features consistent weekday lunch options including country steak and chicken salad sandwiches alongside the signature fried chicken. This stability appeals to regulars who appreciate knowing exactly what they will find each time they visit.
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