Moja Gruzja, Georgian restaurant in Gliwice, Poland
Moja Gruzja is a Georgian restaurant in Gliwice offering traditional dishes like khinkali dumplings, cheese-filled khachapuri bread, and grilled meats served in lavash wraps. The kitchen focuses on regional classics prepared with traditional methods.
Founder Marzena Kaszowska opened the restaurant after traveling to Georgia, where she learned traditional recipes directly from local families. These personal connections continue to shape the authenticity of what is served.
The restaurant reflects Georgian dining customs through shared plates of dishes made with fresh herbs, walnuts, and regional spice blends. Guests experience the generosity typical of Georgian tables.
The restaurant is located on Grodowa Street and open Monday through Thursday from 12:00 to 21:00, Friday and Saturday until 22:00, and Sundays until 21:00. The central location makes it easy to visit during lunch or dinner hours.
During summer months, colorful umbrellas hang above the outdoor tables, creating a distinctive dining setting. This design was inspired by a hotel the founder visited while in Tbilisi.
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