Le Genty Magre, French restaurant in historic center, Toulouse, France.
Le Genty Magre is a French restaurant in Toulouse's historic center that changes its menu with the seasons. The kitchen works with truffles, asparagus, quail, seafood, and regional products sourced from the Alps.
Chef Romain Brard brought cooking techniques from restaurants in New York and Tokyo over the past two decades. These international influences shaped the kitchen while keeping its French foundation intact.
The restaurant honors traditional French cooking with straightforward preparation methods that show in how dishes are plated simply and flavors remain pure. This approach reflects how diners here expect and appreciate authentic French cuisine without contemporary reworking.
The restaurant is open Tuesday through Saturday, serving lunch from noon to 2 PM and dinner from 7:30 PM to 10 PM. Checking ahead on timing helps you plan your visit, especially during peak dining hours.
The kitchen sources fresh ingredients directly from selected local producers, which shows in dishes like prawns wrapped in crispy pastry and stuffed spider crab. This close connection with regional suppliers creates dishes you will find nowhere else.
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